Big Mac Biscuit Bombs
These Big Mac Biscuit Bombs are perfect for a fun twist on burger night at home or new party appetizer everyone will love. These Big Mac Biscuit Bombs are 3 WW SP for 1, 5 WW SP for 2, and 8 WW SP for 3. Recipe makes 18.
- 1 lb 96% lean ground beef
- 1/2 cup finely dices onion
- 2 spears kosher dill pickles finely chopped
- 9 slices Velveeta Cheese
- kosher salt & pepper
- 1 egg for egg wash
- 2.25 cups self rising flour divided
- 1 cup non fat Greek Yogurt Fage brand
- 2 tbsp butter cubed and cold (or frozen)
- 1 tbsp baking powder
- 1/2 cup unsweetened cashew milk
Combine 2 cups flours, baking powder, greek yogurt, and cashew milk until shaggy.
Sprinkle remaining flour onto a cutting board.
Press the dough with your hands and form into a rectangle. Fold dough over and press down to a 1/2 inch high rectangle. Fold and repeat 5 more times.
Cut dough into 18 pieces, cover, and place in the refrigerator until ready to stuff Big Mac Biscuit Bombs.
Spray a frying pan with cooking spray and saute onions for about 5 minutes. Add ground beef and a big pinch of salt.
Cook ground beef until fully browned, add the pickles, and remove mix from the heat.
Using a lightly floured rolling pin (or winde bottle... no judgments), roll dough into a thin disc roughly 4 inches wide and thinner than store bought pie crust.
Add half a slice of velveeta cheese and 2.5 tbsp of meat filling.
Pinch the edges together into the shape of a ball or fold over and crimp edges with a fork like an empanada. Place on a sprayed baking sheet until all are ready for the oven.
Mix egg and a splash of water in a bowl and give these biscuit bombs an egg wash. If you don't have a pastry brush, fold a paper towel like a fan and brush the egg onto the biscuit bombs.
Give the bombs a little spritz of cooking spray and sprinkle on some sesame seeds.
Bake these Big Mac Biscuit Bombs at 450 for about 12 minutes or until golden brown. Serve with thousand island dressing.