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Big Mac Biscuit Bombs

These Big Mac Biscuit Bombs are perfect for a fun twist on burger night at home or new party appetizer everyone will love. These Big Mac Biscuit Bombs are 3 WW SP for 1, 5 WW SP for 2, and 8 WW SP for 3. Recipe makes 18.
Prep Time20 mins
Cook Time25 mins
Servings: 18
Author: Ed


  • 1 lb 96% lean ground beef
  • 1/2 cup finely dices onion
  • 2 spears kosher dill pickles finely chopped
  • 9 slices Velveeta Cheese
  • kosher salt & pepper
  • 1 egg for egg wash

Biscuit Dough

  • 2.25 cups self rising flour divided
  • 1 cup non fat Greek Yogurt Fage brand
  • 2 tbsp butter cubed and cold (or frozen)
  • 1 tbsp baking powder
  • 1/2 cup unsweetened cashew milk


Biscuit Dough

  • Combine 2 cups flours, baking powder, greek yogurt, and cashew milk until shaggy.
  • Sprinkle remaining flour onto a cutting board.
  • Press the dough with your hands and form into a rectangle. Fold dough over and press down to a 1/2 inch high rectangle. Fold and repeat 5 more times.
  • Cut dough into 18 pieces, cover, and place in the refrigerator until ready to stuff Big Mac Biscuit Bombs.


  • Spray a frying pan with cooking spray and saute onions for about 5 minutes. Add ground beef and a big pinch of salt.
  • Cook ground beef until fully browned, add the pickles, and remove mix from the heat.


  • Using a lightly floured rolling pin (or winde bottle... no judgments), roll dough into a thin disc roughly 4 inches wide and thinner than store bought pie crust.
  • Add half a slice of velveeta cheese and 2.5 tbsp of meat filling.
  • Pinch the edges together into the shape of a ball or fold over and crimp edges with a fork like an empanada. Place on a sprayed baking sheet until all are ready for the oven.
  • Mix egg and a splash of water in a bowl and give these biscuit bombs an egg wash. If you don't have a pastry brush, fold a paper towel like a fan and brush the egg onto the biscuit bombs.
  • Give the bombs a little spritz of cooking spray and sprinkle on some sesame seeds.
  • Bake these Big Mac Biscuit Bombs at 450 for about 12 minutes or until golden brown. Serve with thousand island dressing.