Dwardcooks Chicken Fried Rice
This chicken fried rice comes together in less than 30 and is a great side or meal. At only 3 WW SP a cup (5 WW SP for 2 cups), this is a great recipe for a quick weeknight meal or a Monday after not meal prepping all weekend.
Servings: 7
Ingredients
- 1 bag Trader Joe's Vegetable Fried Rice
- 1 bag Trader Joe's Cauliflower Stir Fry
- 1 lb Ground Chicken lean
- 7 eggs
- 1 tbsp Garlic Chili Paste
- 1 tsp ginger paste or freshly grated ginger
- 4 tbsp low sodium soy sauce divided
- 2 garlic cloves minced
- 2 scallions thinly sliced
- 1/4 cup fresh cilantro
Instructions
- Mix together ground chicken, ginger, garlic chili paste, garlic, scallions, cilantro, and 1 tbsp soy sauce
- In a large skillet sprayed with cooking spray, brown the ground chicken on medium heat until fully cooked. Remove from the pan and set aside once cooked.
- Give your pan another spray and dump both the vegetable fried rice and cauliflower fried rice. Cook rice mixture for about 8 minutes.
- Make a well in the middle of your pan (like a shape of a donut), give the middle another spray, and pour the eggs into the middle. Cook the eggs until they are scrambled, breaking them up into smaller pieces than you would at breakfast.
- Once the eggs are cooked, mix the whole thing together and add the chicken back in. Add the remaining soy sauce and serve.