Combine the first 10 ingredients in a bowl. I did this the night before and stored in an airtight container in the refrigerator. This is optional.
Scoop 1 tsp of the turkey mix into the wrapper.
Dip a finger in a bowl of water and wet the edges of the skin.
Fold the wrapper into a half circle and pinch the middle. Make little pleated folds on each side until fully sealed. Alternatively, you can just seal it as a half circle, pinch it into a purse, or just make crazy designs like my four year old.
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As you complete the dumplings, place them on a baking sheet covered with a damp kitchen towel to keep from drying out.
When you are ready to cook, spray a frying pan with cooking spray and heat to medium high heat.
Place about 12 dumplings in the hot pan, flat side down, and cook for 2-3 minutes until golden brown. Do not flip or move them.
Pour 1/4 cup water into the pan, cover the pan, and let steam for about 3 minutes.
Serve immediately and enjoy.