Dwardcooks Chicken Fried Rice
This chicken fried rice comes together in less than 30 and is a great side or meal. At only 3 WW SP a cup (5 WW SP for 2 cups), this is a great recipe for a quick weeknight meal or a Monday after not meal prepping all weekend.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 bag Trader Joe's Vegetable Fried Rice
- 1 bag Trader Joe's Cauliflower Stir Fry
- 1 lb Ground Chicken lean
- 7 eggs
- 1 tbsp Garlic Chili Paste
- 1 tsp ginger paste or freshly grated ginger
- 4 tbsp low sodium soy sauce divided
- 2 garlic cloves minced
- 2 scallions thinly sliced
- 1/4 cup fresh cilantro
Mix together ground chicken, ginger, garlic chili paste, garlic, scallions, cilantro, and 1 tbsp soy sauce
In a large skillet sprayed with cooking spray, brown the ground chicken on medium heat until fully cooked. Remove from the pan and set aside once cooked.
Give your pan another spray and dump both the vegetable fried rice and cauliflower fried rice. Cook rice mixture for about 8 minutes.
Make a well in the middle of your pan (like a shape of a donut), give the middle another spray, and pour the eggs into the middle. Cook the eggs until they are scrambled, breaking them up into smaller pieces than you would at breakfast.
Once the eggs are cooked, mix the whole thing together and add the chicken back in. Add the remaining soy sauce and serve.