Dwardcooks One-Pot Alfredo
Creamy, cheesy alfredo done in 15 minutes and all made in one pot. This is not a dream, but a dreamy meal your whole family will love. 8sp a serving before any protein or veggies, this dish makes 8 servings at about 8.5 oz a serving (a little more than a cup)
- 14.5 oz Barilla Plus Protein Pasta (one box)
- 7 cups cashew milk unsweetened
- 4 oz parmesan freshly grated
- 2 cloves garlic minced
- 1/4 cup flour
- 1 oz 1/3 fat cream cheese
- kosher salt & pepper to taste
- red pepper flakes optional
Spray a pan with cooking spray and saute garlic for about 30 seconds. Add 6 cups of cashew milk and bring to a boil.
Once cashew milk is boiling, add pasta and cook about 2 minutes under the box's directions. Reduce heat to low once cooked.
Combined flour and remaining cup of cashew milk. Stir well with a fork, or combine in a jar and shake to mix. Pour flour + milk combo into pasta.
Add cream cheese and mix until melted.
Stir parmesan into the pasta until fully melted.
Taste sauce and add salt, pepper, and red pepper flakes depending on taste preference.