This recipe will yield 1 cup of Mojo sauce. Typically, you can use 1/3c of this as a marinade per 2lb. of protein. The whole cup is 3sp, 1/4c is 0sp. You’ll need a food processor or mini food chopper.
3limeszested and juiced
1large orangezested and peeled
1tbspapple cider vinegar
Throw all of these ingredients into a food processor and blend until smooth. The recipe will yield about 2 cups. Use a ½ cup to marinate protein, and use the rest as a sauce to drizzle on burrito bowls, tacos, and pretty much everything.
Marinate the meat for at least 30 minutes before cooking.
Food safety warning: never use a marinade or sauce that touched raw meat. Separate your marinade first and reserve the rest as a sauce.
Have you made this mojo? Tag me on Instagram @dwardcooks and use the hashtag #dwardcooks! I love seeing everyone enjoy these, and all my other recipes!