Breakfast is my favorite meal of the day, and my daughters love breakfast too. While I love going all out with breakfast, sometimes you need a quick and easy breakfast your whole family will love. These easy sheet pan pancakes are a simple and delicious way to make a big batch of pancakes without having to stand by a stove all morning. For this recipe, I use my pancake mix to make it even simpler and it's regular old pancake mix too that still comes out to be surprisingly point friendly for my friends on Weight Watchers.
Sheet Pan Pancakes with Pancake Mix
While I am all about pancakes from scratch like my homemade healthy banana pancakes or my pumpkin pancakes, sometimes you just need a short cut. This sheet pan pancake uses store bought pancake mix. Any mix should work, but I did make this with Krusteaz and it is my favorite pancake mix to use.
Why you should crumple your parchment paper
For years, I hated using parchment paper because I could never get the creases to match up correctly. I saw on a Tik Tok that if you crumple your parchment paper before using it, the parchment paper will mold to your pan better. It works like a charm, and I can't believe I am just learning this now. Try it. It works.
Prepping Pancakes for a Crowd
Easy sheet pan pancakes are perfect for a crowd. This recipe makes 16 servings per sheet pan. This is perfect for vacations or lazy weekends. My favorite part about this sheet pan pancake recipe is how easily customizable it is. You can add any toppings you like, and you can even section it off to make blueberry pancakes, chocolate chip pancakes, or any other kind of pancakes you like.
The sheet pan pancakes come out golden and fluffy, and you can cut it up and serve immediately. Just like a cake, you can test to make sure it is done using a toothpick. If you poke the center of the pancake with a toothpick and it comes out clean, you're good to go.
- 4 cups Pancake Mix (I use Krusteaz)
- 2 cups milk (I use unsweetened cashew milk here, but you can use skim or almond milk for the same WW points)
- 4 eggs
- Your favorite pancake toppings
- Mix the first three ingredients together in a large bowl.
- Line a baking sheet with parchment paper and evenly spread batter in the baking sheet. You don't need cooking spray, but you can use it if you are nervous relying solely on parchment paper.
- Top with your favorite toppings and bake at 425 degrees for 15 minutes or until golden.
- Slice up and serve!
The sheet pan I use is a half sheet pan that is 13"x18"x1" and this yielded 16 servings 3"x4.5"x1.5"
Amount Per Serving: Calories: 171Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 46mgSodium: 38mgCarbohydrates: 30gFiber: 1gSugar: 0gProtein: 5g
Looking for more Weight Watchers breakfast recipes? I got you covered.
Here is a collection of my favorite, family friendly breakfast recipes that happen to be healthy and Weight Watchers Friendly.