Breakfast is my favorite meal of the day, and my daughters love breakfast too. While I love going all out with breakfast, sometimes you need a quick and easy breakfast your whole family will love.
These easy sheet pan pancakes are a simple and delicious way to make a big batch of pancakes without having to stand by a stove all morning. For this recipe, I use my pancake mix to make it even simpler.
Sheet Pan Pancakes with Pancake Mix
While I am all about pancakes from scratch like my homemade healthy banana pancakes or my pumpkin pancakes, sometimes you just need a short cut. This sheet pan pancake uses store bought pancake mix. Any mix should work, but I did make this with Krusteaz and it is my favorite pancake mix to use.
How to get parchment paper to fit in a pan
For years, I hated using parchment paper because I could never get the creases to match up correctly. I saw on a Tik Tok that if you crumple your parchment paper before using it, the parchment paper will mold to your pan better. It works like a charm, and I can't believe I am just learning this now. Try it. It works.
Prepping Pancakes for a Crowd
Easy sheet pan pancakes are perfect for a crowd. This recipe makes 16 servings per sheet pan. This is perfect for vacations or lazy weekends. My favorite part about this sheet pan pancake recipe is how easily customizable it is.
The sheet pan pancakes come out golden and fluffy, and you can cut it up and serve immediately. Just like a cake, you can test to make sure it is done using a toothpick. If you poke the center of the pancake with a toothpick and it comes out clean, you're good to go.
Kid Friendly Breakfast Recipes
Sheet Pan Pancakes are a great recipe to make with kids. My daughters (4 & 7) love making these because they can do most of the steps on their own. Not only can they do the steps, they can customize the pancakes to their liking.
I set them up with different toppings like blueberries, strawberries, bananas, and chocolate chips. Of course, chocolate chips are the kids' favorite.
- 4 cups Pancake Mix (I use Krusteaz)
- 2 cups milk (any kind of milk works here, including cashew, almond, and oatmilk)
- 1 teaspoon vanilla extract
- 4 eggs
- Your favorite pancake toppings
- Mix the first four ingredients together in a large bowl.
- Line a baking sheet with parchment paper and evenly spread batter in the baking sheet. You don't need cooking spray, but you can use it if you are nervous relying solely on parchment paper.
- Top with your favorite toppings and bake at 425 degrees for 15 minutes or until golden.
- Slice up and serve!
The sheet pan I use is a half sheet pan that is 13"x18"x1" and this yielded 16 servings 3"x4.5"x1.5"
Nutritional Info uses Krusteaz pancake mix and Silk unsweetened cashew milk
Amount Per Serving: Calories: 171Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 46mgSodium: 38mgCarbohydrates: 30gFiber: 1gSugar: 0gProtein: 5g
Low Calorie Breakfast and Weight Watchers Baked Pancakes
These pancakes are easily customizable for any dietary need. I use Krusteaz Buttermilk pancake mix because it is delicious, my kids like it, and its cheap. Some people have made this baked pancake with protein pancake mix and it is really good.
For regular Krusteaz pancake mix and unsweetened cashew milk (my preferred low calorie milk alternative), each serving is 171 calories and 5 grams of protein. To track my Easy Sheet Pan Cakes made with Pancake Mix in the WW app, click here.