This spicy and creamy horseradish aioli makes an otherwise bland turkey burger epic and indulgent–especially with caramelized onions. For
Top your burgers with horseradish aioli
My turkey burgers are pretty fantastic on their own, but topped with caramelized onions, swiss, arugula, and my horseradish aioli? You’ve got an indulgent, restaurant-quality burger everyone will love.
Turkey burgers are only as bland as you let them be. They are a blank canvas, begging to be turned into something decadent. In comes this sauce. While I admittedly wasn’t the biggest horseradish person before, this sauce is amazing. It hits you in the face with flavor.
What is an “aioli,” anyway?
The recipe below yields 2 3/4 cups total, and it is 1sp for 3 tbsp of amazingness. Store in an airtight container for up to a week.
Creamy Horseradish Aioli
- 1 c Greek Yogurt
- 1 c Light Mayo
- 4-5 tbsp horseradish
- 4 garlic cloves
- 1 lemon zested and juiced
- ½ tbsp kosher salt
- 1 tbsp fresh herbs I used equal parts rosemary and thyme because I had it on hand
- Using a microplane or zester, grate garlic cloves and lemon zest. Combine all ingredients and let chill for at least an hour, but preferably overnight.
- This came to 2 3/4 c total, and 1sp for 3 tbsp of amazingness. Store in an airtight container for up to a week.