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Dwardcooks Lo Mein

  • Author: Ed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x


  • 4 Tbsp oyster sauce
  • 4 Tbsp low sodium soy sauce
  • 4 Tbsp cornstarch
  • 2 cups reduced sodium beef broth
  • 18 oz uncooked boneless skinless chicken breast (sliced very thin)
  • 3 cups uncooked bok choy, sliced
  • 1 ½ cup shredded carrots
  • 1 Tbsp ginger root (grated)
  • 3 garlic clove(s), minced
  • 2 Tbsp rice wine vinegar
  • 10 oz Roland Organic Noodles (Traditional Lo Mein)


  1. Mince your garlic, grate your ginger, thickly slice the baby bok choy, and make carrot ribbons using a peeler. 
  2. Want extra vegetables? Sure, throw them in. I’ve made this with snap peas, broccoli, sprouts, peas, and peppers before. I don’t do mushrooms, but knock yourself out. I see a ton of thinly sliced mushrooms in recipes all over the internet.


My store was out of matchstick carrots. I was going to shred them, but I decided to peel carrot ribbons instead. Basically, after you peel your carrots, keep peeling. Peel them until you have enough beautiful carrot ribbons your heart desires.