This is a post sponsored by Morton’s of Omaha and Shady Brook Farms. All reviews and opinions expressed in this post are based on my personal view.
If you are looking to step up your barbecue game this season, you’re going to want to try this smoky and sweet homemade peach BBQ sauce made with fresh peaches. The sweetness of the peaches concentrates in this sauce making a delectable yet easy to make bbq sauce. While this is great for most grilling, it pairs exceptionally well with a good, smoky meat like Morton’s of Omaha Salt and Pepper Beef Brisket and Shady Brook Farms Smoky BBQ Seasoned Turkey Breast.
Fresh Peach BBQ Sauce
Many homemade peach BBQ sauces rely on peach marmalade or peach nectar for their peach flavor, however nothing beats making peach bbq sauce in the height of peach season. It is a true summer specialty. As the summer continues, the peach season only gets better and the farmers markets are flooded with them. While I do love a peach cobbler, this BBQ sauce is my favorite way to use summer peaches.
The Best Pre-Seasoned Beef Brisket
Morton’s of Omaha Beef Brisket is an awesome choice for barbecues because it is already pre-seasoned and it comes out so tender. The low and slow cooking is great in a smoker, but it can also be done in the oven. I love having some options for my barbecues that don’t rely on the grill for the whole cooking process. One of my favorite things about this is how it is just simply seasoned with salt and pepper. I stand by the fact that good quality beef needs only a little bit of seasoning to really let the beef flavor shine.
Morton’s of Omaha beef brisket is available throughout the US. The Morton’s of Omaha Salt & Pepper Seasoned Beef Brisket can be found at Giant Foods locations throughout the northeast. Find stores near you here.
Shady Brook Farms Skin-On Boneless Smoky BBQ Seasoned Turkey Breast
Cooking turkey breast does not have to be daunting, but even I was shocked at how delicious and juicy this turkey turned out to be. The Shady Brook Farms Smoky BBQ Seasoned turkey breast is a skin-on pre-seasoned turkey breast that can be cooked in a smoker, on the grill, in the oven, or even in the slow cooker.
The skin comes out so crispy and the turkey comes out so juicy. This “trisket” can hold its own at the barbecue spread, and it’s so good that I may be serving smoked BBQ turkey this fall at our Thanksgiving table. I served this in thick cut slices which made great sandwiches the next day too. At 20g of protein per serving, this healthy option will be your new summer staple.
Best Barbecue Homemade Sauce
This peach BBQ sauce pairs so well with these smoky flavors. The homemade peach bbq sauce is thinner and lighter than most bottled BBQ sauces, and it really compliments these smoky flavors for an epic sweet and smoky combo.
- 4 cups peaches, sliced (about 3-5 peaches)
- 4 garlic cloves
- 1 tsp canola oil
- ½ tsp smoked paprika
- ¼ -½ tsp chipotle chili powder
- ⅛ tsp cinnamon
- ⅓ c brown sugar
- ¾ cup ketchup
- 1 cup water
- 2 tsp apple cider vinegar
- 1 tsp. Worcestershire sauce
- 1 tbsp cornstarch + 2 tbsp water
- Saute garlic in canola oil and add spices to bloom. Cook on medium heat for 30 seconds.
- Add sliced peaches and cook for 10 minutes on medium heat. Peaches will break down while cooking. Stir occasionally.
- Add 1 cup water, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil and reduce to a simmer.
- Simmer sauce for 30 minutes, stirring occasionally.
- Using an immersion blender or heat-safe blender to blend sauce.
- Whisk together cornstarch and water. Add slurry to barbecue sauce and allow to thicken.
- Remove from heat, allow to cool, and enjoy with Morton’s of Omaha Beef Brisket Shady Brook Farms Skin-On Boneless Smoky BBQ Seasoned Turkey Breast.
Serving Size:2 tbsp.
Amount Per Serving: Calories: 23Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 53mgCarbohydrates: 6gNet Carbohydrates: 6gFiber: 0gSugar: 3gProtein: 0g