Cream Cheese Rangoons

Cream Cheese Rangoons

  • Author: DwardCooks
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 27 minutes
  • Yield: 32 rangoons 1x


These cream cheese rangoons bake well in the airfryer but can also be cooked in the oven.  A healthy twist on a Chinese takeout staple!



8oz 1/3 fat cream cheese
1/2 cup non fat Greek yogurt
2 tsp sugar
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp kosher salt
32 @nasoya wonton wrappers


  1. Mix cream cheese, Greek yogurt, sugar, garlic powder, onion powder, and kosher salt together in a bowl.
  2. Add 1.5 tsp of this mix into the middle of each wonton wrapper.
  3. Wet the edges of the wontons with water using your finger, and pinch corners together into a diamond.
  4. As you pinch the sides together, make sure you leave no air and that all the sides are fully sealed.
  5. Give the wontons a spray of cooking spray and cook in an airfryer at 350 for 5-7 minutes OR in the oven for 10-15 at 400.
  6. Serve with my super delicious sweet chili sauce (find that recipe above or search  sweet chili turkey meatballs).


Yields 32 rangoons.

2 for 3sp / 4 for 5sp (before sauce)

  • Category: Snacks
  • Cuisine: Chinese