My Thousand Island Dressing has been a quiet knockout on social media. It remains one of my most-shared pins on Pinterest. I’m always pleasantly surprised when one of my older recipes keeps getting shared.
You guys love tasty condiments, and WW delivers through its zero points foods list. I love finding creative, delicious ways to use pantry ingredients.
A burger is only as good as the condiments you pile on. This 0SP Thousand Island Dressing adds creamy decadence to my 1SP turkey burgers, and it’s also great on its own as a fry sauce. Check out the recipe for Patty Melts here.
This incredibly versatile condiment shows up in my meal prep week after week. The tang it adds to burgers takes it up a notch every time.Print
This homemade thousand island dressing is great on burgers, makes an awesome fry sauce, and is an essential component to my all time favorite: Patty Melts.
Serving Size: 1/4 cup – 0SP. 1/2-3/4 cup for 1SP.
- 2 cups Fat Free Greek Yogurt Fage Brand
- 1/4 cup Hellman’s Mayonnaise Light
- 1 tbsp Worcestershire Sauce
- 1/4 cup Skim Milk or Unsweetened Cashew Milk
- 1/4 cup Ketchup
- 6 tbsp Sweet Relish No sugar added
- 1 tbsp Cholula Hot Sauce
- 2 tsp Kosher Salt
- Mix ingredients together in a bowl.
- Let it sit in the fridge (covered) for at least an hour, but preferably overnight.
- Category: condiment, sauce
- Cuisine: American
I like to serve patty melts and other burgers with Ore Ida fries. I cook them in the Ninja Foodi Grill for an extra touch of decadence. It feels like visiting a diner!
How to use the dressing
Recently, after a long day at work, my wife craved a certain burger from the golden arches. I browned some lean ground beef with onions. Then, I topped some salad greens with this dressing, some diced pickles, and some tomatoes. The satisfyingly salty salad hit the spot.
Similarly, I concocted a version of “cheeseburger bombs” that combined the flavors of a burger and pickles on the inside. The dressing makes a fabulous dip for these and for fries.